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Garlic, Garlic, Garlic
Wanna know the simplest, fewest-ingredient, cheapest, most-delicious dish you could ever bring to a potluck? Roasted Garlic. I like to eat this plain, since it’s delicious on it’s own. But you can...
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Dal Daal Dhal Dahl?
Despite the title, this post is not a da-da-ist piece on the nature of cooking as a confusing art. Nor does it include any of the works by Roald Dahl. (Though I wish it did.) Nor is it the result of a...
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Tiny Tea Sandwiches
Every time I’ve ever been to a tea (which is not often) there have been tiny sandwiches. These sandwiches are not only pretentious. They are also not good. Chicken salad with cut up grapes in it?...
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Tea Makeover
Move over earl gray. We have a wide world of new teas to play with. Jasmine, Green, Herbal, and all kinds of new teas are out there for the taking. You can buy a huge range of teas at almost any...
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Fall for it
Tis the season for all things pumpkin to hit the shelves, the stores, the coffee shops, and my plate. It started with pumpkin pancakes, a surprisingly simple breakfast sure to put you in the mood to...
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